Korean food: Squid Game and K-Pop surge the cuisine’s popularity overseas
Korean food is booming, after the success of Korean drama Squid Game – Netflix’s most popular TV show to date.
Your avocado on toast is making somebody thirsty
Increasing trade of avocado threatens freshwater resources in producing countries.
Moonji’s founder on Ayurveda & well-being in lockdown
Londoner Abi grew up in a household fueled with spices and superfoods. One degree in physics and a gap-year later, she found herself yearning to reconnect with her North-Indian heritage. Continue Reading
How a Vienna-based startup prints vegan salmon
Heads up, plant-based food lovers! The startup Revo Foods from Vienna prints vegan salmon using their own recipe and self-built 3D printers. Robin Simsa, CEO of Revo Foods in Vienna, Continue Reading
Rediscovering the sixties though a culinary mystery adventure
Connecting with a mystery woman from the sixties was the last thing Georgie Williams expected when she went antique shopping. But through a handwritten cookbook from 1968 hidden in an Continue Reading
Baking for mindfulness: a lockdown distraction or a trend here to stay?
Lockdown and social isolation provided the perfect recipe for discovering new hobbies and skills. Hungry to pass the time, many took up baking as a method of mindfulness, but will Continue Reading
Afghanistan’s new move has left tribes in food suffering
In the tribal region along the Durand line the government has taken a number of steps to improve security, which has made life difficult for locals. In Kunar Province of Continue Reading
Playing with our food? England weighs gene editing in agriculture
A public consultation in England seeks a verdict on regulating gene-editing for crops and livestock in the U
London’s tap water is safe. But why does it taste so bad?
Londoners know that British tap water is rated among the best in the world in terms of quality, and it is safe to drink. Yet, some of them are hesitant Continue Reading