The News Magazine of International Journalism at City, University of London
Londoner Abi grew up in a household fueled with spices and superfoods. One degree in physics and a gap-year later, she found herself yearning to reconnect with her North-Indian heritage. Continue Reading
Connecting with a mystery woman from the sixties was the last thing Georgie Williams expected when she went antique shopping. But through a handwritten cookbook from 1968 hidden in an Continue Reading
A public consultation in England seeks a verdict on regulating gene-editing for crops and livestock in the U
A look into the possible future of small-scale farming in Britain and around the world.
Q&A with Christina Adane… Meet Youth activist and co-chair of Bite Back 2030, Christina Adane. Christina Adane is fighting against injustices over food in her community. Most recently her biggest Continue Reading
If you’re hoping to jet off to Bali as soon as Ms Rona packs her bags and leaves, then make sure to visit the paradise of Canggu. You won’t be Continue Reading
First black-owned food delivery service in America. Black and mobile is making history! This start-up is the first black-owned food delivery service in the US. Additionally, Black and Mobile is competing Continue Reading
This year, Covid-19 and the restrictions in place are likely to reduce the number of Halloween “trick or treaters“. Yet, the tradition of carving pumpkins is expected to be followed Continue Reading
On 20 March, London-based food writer Jonathan Nunn launched Vittles, a newsletter for food writers and restaurant employees wondering how to adapt amid the coronavirus lockdown. As restaurants across the UK Continue Reading
The world is the middle of a global pandemic. Thanks to COVID-19, we’re all stuck inside our homes. Socialising is out of the question for the foreseeable future. Most of Continue Reading