Afghanistan’s new move has left tribes in food suffering
In the tribal region along the Durand line the government has taken a number of steps to improve security, which has made life difficult for locals. In Kunar Province of Continue Reading
Playing with our food? England weighs gene editing in agriculture
A public consultation in England seeks a verdict on regulating gene-editing for crops and livestock in the U
Can you drink London’s tap water?
Many British people may be hesitant to get rid of their plastic bottles. Yet, they are nothing but a waste of money and an environmental issue. According to DiscoverWater.co.uk, UK Continue Reading
First black-owned food delivery service in the US survives Covid-19 lockdown.
First black-owned food delivery service in America. Black and mobile is making history! This start-up is the first black-owned food delivery service in the US and is now competing with larger Continue Reading
Top 5 restaurants to go take pictures (while having brunch)
Rosé lattes, ceilings covered in cherry blossom, and a thick layer of pink paint. Let’s be honest, this is what Londoners are looking for nowadays. Forget about the food, only the set up for the perfect picture matters. Here’s Continue Reading
Britain will waste 12.8 millions of pumpkins this Halloween
This year, Covid-19 and the restrictions in place are likely to reduce the number of Halloween “trick or treaters“. Yet, the tradition of carving pumpkins is expected to be followed Continue Reading
Hungry for Love? Try Food-Themed Online Dating
From forbidden fruit to popped cherries to oysters boasting aphrodisiac properties, the link between food and sex is age-old. The digital era has provided a fresh list of sexual food Continue Reading
Coping with an eating disorder during the coronavirus lockdown
The coronavirus lockdown has changed all our lives drastically. But for people with eating disorders, the loss of routine, panic buying at supermarkets, and the influx of home workout routines on social media can trigger disordered eating behaviours and potential relapses.
How food writing will adapt during the coronavirus lockdown
On 20 March, London-based food writer Jonathan Nunn launched Vittles, a newsletter for food writers and restaurant employees wondering how to adapt amid the coronavirus lockdown. As restaurants across the UK Continue Reading