The News Magazine of International Journalism at City, University of London
First black-owned food delivery service in America. Black and mobile is making history! This start-up is the first black-owned food delivery service in the US and is now competing with larger Continue Reading
This year, Covid-19 and the restrictions in place are likely to reduce the number of Halloween “trick or treaters“. Yet, the tradition of carving pumpkins is expected to be followed Continue Reading
From forbidden fruit to popped cherries to oysters boasting aphrodisiac properties, the link between food and sex is age-old. The digital era has provided a fresh list of sexual food Continue Reading
The coronavirus lockdown has changed all our lives drastically. But for people with eating disorders, the loss of routine, panic buying at supermarkets, and the influx of home workout routines on social media can trigger disordered eating behaviours and potential relapses.
On 20 March, London-based food writer Jonathan Nunn launched Vittles, a newsletter for food writers and restaurant employees wondering how to adapt amid the coronavirus lockdown. As restaurants across the UK Continue Reading
In recent months, Corona beer has become the butt of countless jokes. And inspired many a meme. Brand names don’t always age well. Corona isn’t the first awkward case. The Continue Reading
Being in quarantine can mean a lot of things. For some, it is an opportunity to take on a new language, finish a book or start a new hobby. For Continue Reading
The world is the middle of a global pandemic. Thanks to COVID-19, we’re all stuck inside our homes. Socialising is out of the question for the foreseeable future. Most of Continue Reading
Being stuck at home amid the coronavirus pandemic does not have to be boring. In fact, it’s a great time to learn a new skill. And, with restaurants shuttered due Continue Reading